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Croissant machines GC
Croissant pastry production machines
The model GC 200 unit, made entirely of painted steel or with stainless steel 304 panels, has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.
Production: min. 840 max. 2500 pcs/h
Cutters for standard croissants b168xh100mm included.
in line from gr.110 to gr.120 840 pieces/h
in line from gr.70 to gr.90 1680 pieces/h
in line from gr.40 to gr.60 2000 pieces/h
in line from gr.25 to gr.50 2500 pieces/h
Machines can be also supplied (on request) made out of grey colored painted steel.
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